chinese fried rib tips Chinese rib tips: fall-apart tender takeout-style
Chinese rib tips are a delicious and savory dish that satisfies cravings for both meat and Chinese cuisine. The tender and flavorful rib tips are often served alongside fried rice, creating a well-balanced and satisfying meal. If you’re looking to recreate this takeout-style dish at home, we’ve got you covered. Keep reading to discover a mouthwatering recipe for Chinese rib tips.
Chinese Rib Tips with Fried Rice
When it comes to Chinese rib tips, the key is to achieve a fall-apart tender texture. This can be accomplished through a combination of marinating and slow cooking. The marinade adds flavor while the slow cooking method ensures that the meat becomes incredibly tender.
To begin, gather the following ingredients:
- 1 pound of pork rib tips
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon Chinese five spice powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- 1/2 cup frozen peas, thawed
- 2 green onions, chopped
- 2 eggs, scrambled
In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, grated ginger, Chinese five spice powder, and red pepper flakes (if desired). Place the rib tips in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for the best flavor.
When you’re ready to cook the rib tips, preheat your oven to 325°F (163°C). Heat the vegetable oil in an oven-safe skillet over medium-high heat. Remove the rib tips from the marinade, reserving the marinade for later use. Add the rib tips to the skillet and cook until browned on all sides, about 5 minutes.
Next, pour the reserved marinade into the skillet and bring it to a simmer. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Allow the rib tips to cook for 2 1/2 to 3 hours, or until the meat is tender and easily pulls away from the bones.
While the rib tips are in the oven, it’s time to prepare the fried rice. Heat a tablespoon of oil in a separate skillet or wok over medium-high heat. Add the cooked jasmine rice and cook until heated through and slightly crispy, about 5 minutes. Stir in the thawed peas, chopped green onions, and scrambled eggs. Continue to cook for an additional 2-3 minutes, stirring frequently.
Once the rib tips are done, remove them from the oven and let them rest for a few minutes. Serve the fall-apart tender rib tips alongside the flavorful fried rice, and enjoy the delicious blend of flavors. The savory and succulent rib tips pair perfectly with the fragrant and satisfying fried rice.
Chinese rib tips with fried rice is a fantastic dish to enjoy for lunch or dinner. It’s a crowd-pleasing option that can be easily prepared at home, ensuring that you can enjoy takeout-style flavors in the comfort of your own kitchen. Give this tantalizing recipe a try and treat yourself to a delightful Chinese culinary experience!
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